MENU
COLD APPETIZERS
IBERIAN PÂTÉ ON TOASTED BREAD
ACORN-FED GUIJUELO HAM
MINCED IBERIAN TENDERLOIN
MELON WITH GUIJUELO HAM
SALAD OF ACORN-FED HAM
ZUCCHINI AND BLUE CHEESE SALAD
AUTUMN SALAD
WARM GREEN ASPARAGUS SALAD
CRAYFISH
SMOKED TROUT IN TARTAR SAUCE WITH TOMATO GELATIN
HOT APPETIZERS
FRIED HARD PORK SAUSAGE IN OIL
MIXED DISH OF GREEN ASPARAGUS
OMELET “MESON DE CANDIDO”
SEGOVIA-STYLE MUSHROOMS
15TH CENTURY CASTILIAN SOUP
LARGE BEANS WITH EAR AND PIG’S FEET
CREAM OF CRAYFISH
MIXED NATURAL VEGETABLES
PIQUILLO PEPPERS STUFFED WITH MUSHROOMS
FROG’S LEGS IN BATTER
CRAYFISH RAVIOLIS
MUSHROOM AND PINE NUT SOUP WITH PASTRY
Mesón de Cándido
Azoguejo,5 • Segovia 40001 España
Teléfonos: 921 425 911 – 921 428 102 • Fax: 921 429 633
FISH
COD IN GARLIC CREAM ARRIERO
ROMAN-STYLE HAKE WITH GREEN PEPPERS
HAKE IN GREEN SAUCE
TROUT FILLET IN SALT CRUST
GRILLED SOLE
FRIED FILLETS OF SOLE WITH RATATOUILLE
GRILLED CANTABRIAN TURBOT
MARINER-STYLE CLAMS
GRILLED SHRIMP
MEATS
MEDALLIONS OF BOAR WITH APPLE
DUCK MAIGRET A LA CANDIED ORANGE
INNKEEPER’S PARTRIDGE (HALF)
PICKLED PARTRIDGE
FARMYARD CHICKEN FRICASSEE
LAMB SWEETBREADS WITH GARLIC AND PARSLEY
ROAST BEEF WITH PEAS
PIG SNOUT WITH MILK MUSHROOMS
GRILLED BEEFSTEAK
SIRLOIN A LA GREEN PEPPER
GRILLED VEAL STEAK
LARGE GRILLED VEAL STEAK
BABY LAMB RIBS A LA MIXED HERBS
ROASTED IN OUR WOOD-BURNING OVEN
1/4 ROASTED BABY LAMB (FOR 2 PERSONS)
CANDIDO-STYLE ROASTED SUCKLING PIG
Mesón de Cándido
Azoguejo,5 • Segovia 40001 España
Teléfonos: 921 425 911 – 921 428 102 • Fax: 921 429 633
DESSERTS
SEGOVIA PUNCH CAKE
SURPRISE DESSERT
HOT CHOCOLATE PASTRY
FRESH FRUIT CAKE
CREAM CHOU PASTRY WITH HOT CHOCOLATE
PYRAMID OF CANDIED ALMONDS
CARAMEL FLAN WITH WHIPPED CREAM
RICE PUDDING
MANCHEGO CHEESE IN OIL
DAIRY OR COFFEE ICE CREAM
LEMON SHERBET
MELON OF THE REGION
RASPBERRIES FROM THE REAL SITIO DE SAN ILDEFONSO
PRICES DO NOT INCLUDE THE 7% V.A.T.