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COLD APPETIZERS

IBERIAN PÂTÉ ON TOASTED BREAD
ACORN-FED GUIJUELO HAM
MINCED IBERIAN TENDERLOIN
MELON WITH GUIJUELO HAM
SALAD OF ACORN-FED HAM
ZUCCHINI AND BLUE CHEESE SALAD
AUTUMN SALAD
WARM GREEN ASPARAGUS SALAD
CRAYFISH
SMOKED TROUT IN TARTAR SAUCE WITH TOMATO GELATIN

 

HOT APPETIZERS

FRIED HARD PORK SAUSAGE IN OIL
MIXED DISH OF GREEN ASPARAGUS
OMELET “MESON DE CANDIDO”
SEGOVIA-STYLE MUSHROOMS
15TH CENTURY CASTILIAN SOUP
LARGE BEANS WITH EAR AND PIG’S FEET
CREAM OF CRAYFISH
MIXED NATURAL VEGETABLES
PIQUILLO PEPPERS STUFFED WITH MUSHROOMS
FROG’S LEGS IN BATTER
CRAYFISH RAVIOLIS
MUSHROOM AND PINE NUT SOUP WITH PASTRY

 

 

Mesón de Cándido

Azoguejo,5 • Segovia 40001 España
Teléfonos: 921 425 911 – 921 428 102 • Fax: 921 429 633

 

 

FISH

COD IN GARLIC CREAM ARRIERO
ROMAN-STYLE HAKE WITH GREEN PEPPERS
HAKE IN GREEN SAUCE
TROUT FILLET IN SALT CRUST
GRILLED SOLE
FRIED FILLETS OF SOLE WITH RATATOUILLE
GRILLED CANTABRIAN TURBOT
MARINER-STYLE CLAMS
GRILLED SHRIMP

 

MEATS

MEDALLIONS OF BOAR WITH APPLE
DUCK MAIGRET A LA CANDIED ORANGE
INNKEEPER’S PARTRIDGE (HALF)
PICKLED PARTRIDGE
FARMYARD CHICKEN FRICASSEE
LAMB SWEETBREADS WITH GARLIC AND PARSLEY
ROAST BEEF WITH PEAS
PIG SNOUT WITH MILK MUSHROOMS
GRILLED BEEFSTEAK
SIRLOIN A LA GREEN PEPPER
GRILLED VEAL STEAK
LARGE GRILLED VEAL STEAK
BABY LAMB RIBS A LA MIXED HERBS

 

ROASTED IN OUR WOOD-BURNING OVEN

1/4 ROASTED BABY LAMB (FOR 2 PERSONS)
CANDIDO-STYLE ROASTED SUCKLING PIG

Mesón de Cándido

Azoguejo,5 • Segovia 40001 España
Teléfonos: 921 425 911 – 921 428 102 • Fax: 921 429 633

 

 

DESSERTS

SEGOVIA PUNCH CAKE
SURPRISE DESSERT
HOT CHOCOLATE PASTRY
FRESH FRUIT CAKE
CREAM CHOU PASTRY WITH HOT CHOCOLATE
PYRAMID OF CANDIED ALMONDS 
CARAMEL FLAN WITH WHIPPED CREAM
RICE PUDDING
MANCHEGO CHEESE IN OIL
DAIRY OR COFFEE ICE CREAM
LEMON SHERBET
MELON OF THE REGION
RASPBERRIES FROM THE REAL SITIO DE SAN ILDEFONSO

 

PRICES DO NOT INCLUDE THE 7% V.A.T.